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Treanlaur Catering Entertainment & Adventure

Treanlaur, County Mayo, Ireland

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Treanlaur Catering is a thriving family business and was established in 2003 by head chef, Seán Julian who has over 20 year’s experience in event catering and hospitality. Based in Julian’s of Midfield in Swinford, County Mayo, we have a newly renovated restaurant that seats up to 60 people where Sunday Lunch is a speciality, along with the Treanlaur Suite seating up to 300 persons. We always make sure that each and every customer has the perfect experience and provide delicious locally sourced food made from the finest and freshest ingredients and delivered using our refrigerated vans which serve the West Coast from Donegal to Galway. Caterers of the year 2018, Highly Commended caterers of the year 2019