The Oyster Tavern Bar and Restaurant is run by the McGrath family since the 1980's it has become a favourite haunt amongst Tralee locals and visitors.
The Oyster Tavern started life as a small country pub, nestled in the heart of Tralee Bay, with the Slieve Mish Mountains at its back and the sparkling Atlantic Ocean stretched out before it.
With an abundant ocean harvest outside the front door, including one of the last remaining natural oyster beds in Europe, it seemed only natural to make the most of it. In 1974, the Oyster Tavern started serving local seafood cooked in the home kitchen, and a culinary tradition was born.